Support University of Waterloo Food Services through staff coordination, food operations, and customer service in a permanent part time assignment. Work normally runs September through April.

As an Assistant Supervisor, you will help manage one or more food service units within Area B Operations. You will support hiring, training, scheduling, inventory, cash controls, food preparation, and service standards. The position includes supervising staff and student employees while following University policies, health requirements, sanitation standards, and the CUPE 793 Collective Agreement.

Key Responsibilities:

- Assist with hiring, training, scheduling, and performance management
- Oversee daily unit operations when managers are absent




- Supervise food preparation while minimizing waste
- Manage supplies, inventory, cash controls, and storage security
- Handle customer service issues professionally and courteously

Requirements:

- Food and Beverage management diploma or equivalent experience
- Smart Serve certification
- Several years’ recent food service experience
- Unionized supervision and student employee experience
- Valid G class driver’s license

Bring food service supervision, staff coordination, inventory control, and customer service expertise to University of Waterloo units.

📌 Food Services Assistant Supervisor (London)
🏢 University of Waterloo
📍 London