Food & Beverage Manager

RIMAP Hospitality, founded in 2007, is one of Montreal’s largest hotel operators. We are proud to manage internationally recognized brands such as Marriott, Hilton, and IHG. As a company, we are driven by a commitment to exceptional service, innovation, and a deep respect for our guests and employees. Our rapid growth and dedication to redefining hospitality make us an exciting and dynamic place to work.

At Moxy Hotels, we do things differently. We’re bold, spirited, and never boring. From the moment our guests arrive, we bring the energy—mixing style with a playful twist to create a vibrant and inclusive atmosphere. At Moxy Ottawa Downtown, we’re not just about numbers and ledgers; we’re about creating unforgettable experiences where fun meet’s function.

We’re looking for an F&B; Manager who can lead with flair, creativity and a passion for people. If you can deliver crave-worthy menus, buzzing bar vibes, and a crew that thrives on fun and great service, this is your stage.

REFERENCE: 2026-10-0005

POSITION TITLE: Food & Beverage Manager

DEPARTMENT: F&B; Operations

LOCATION: Ottawa, ON

SCHEDULE: Full-time

LOCATED REMOTELY: No

POSITION TYPE: Management – Salaried

BONUS:

- Eligible

BENEFITS:

- Health&DentalCare;
- RegisteredRetirementSavingsPlan
- PaidVacation
- MarriottDiscounts

REPORTS TO: General Manager

GENRRAL SUMMARY:

The F& B Manager at Moxy Ottawa Downtown is the heartbeat of the culinary and bar experience at Moxy Ottawa Downtown. In collaboration with the Regional Director of F&B;, you’ll oversee all food & beverage operations, from the kitchen to the Moxy Bar, ensuring that quality, style and service are always on point.



You’ll lead a crew that delivers memorable dining and drinking moments, drives guest satisfaction, and keeps operations productive – all while turning up the fun.

WHO YOU ARE:

Experience:

- 5 years’ experience in culinary, F&B;, or related professional area
- OR 2-year degree/diploma in Culinary Arts, Hospitality, or related field and 3+ years’ leadership experience

Preferred Extras

- Experience with branded lifestyle hotels or trendy restaurants
- Strong culinary background with proven menu creation and cost control skills
- Knowledge of F&B; systems (MICRO’s) and inventory management tools
- Flexible schedule, including evenings, weekends, and holidays
- Bilingual (English/French) an asset
- Energetic leader with strong communication and coaching skills
- Experience in a unionized environment.

At Moxy, attitude is just as important as experience. We want a foodie leader who’s approachable, creative, and ready to inspire their crew.

WHAT YOU'LL DO:

Lead with Energy

- Execute corporate-designed food and beverage menus and offerings that embody the Moxy brand’s bold, creative, fun, and social personality.
- Maintain a strong presence in the bar and dining areas, engaging with guests, supporting the crew, and leading by example to create an energetic and welcoming atmosphere.




- Train, coach, and motivate the Food & Beverage crew to deliver consistent, high-quality service and memorable guest experiences.
- Collaborate with the Sales & Events team to develop and deliver signature events, brand activations, social gatherings, and engaging guest experiences.
- Coordinate, schedule, and confirm entertainment and programming on designated days of the week to enhance the venue’s atmosphere and drive guest engagement.
- Foster a positive, high-energy team culture by celebrating achievements, recognizing individual contributions, and rewarding crew successes.

Guest Satisfaction & Experience

- Anticipate guest needs and proactively address concerns to ensure a seamless, engaging, and memorable guest experience.
- Maintain an energetic and vibrant Moxy Bar atmosphere while delivering a fun, distinctive, and memorable food and beverage experience.
- Monitor guest satisfaction scores, feedback, and service trends, developing and implementing targeted action plans to improve results and drive continuous improvement.
- Champion and consistently deliver Moxy brand standards and Marriott Bonvoy service principles, ensuring every guest interaction reflects the brand’s personality and commitment to hospitality.
- Maintain a strong working knowledge of Marriott’s Guest Satisfaction Survey (GSS), Brand Standard Audit (BSA), and Guest Experience Platform (GXP), using these tools to monitor performance, maintain brand compliance, and enhance the overall guest experience.

People Leadership

- Recruit, onboard, train, and develop Food & Beverage crew members, f

📌 Food and Beverage Manager (Ottawa)
🏢 RIMAP HOSPITALITY
📍 Ottawa