Overview As a Radish Line Cook, you’ll prepare and cook meals, support smooth food service, and help maintain an organized kitchen. You’ll work with the team to serve guests timely, well-prepared dishes and contribute to a welcoming restaurant experience. Responsibilities
- Prepare ingredients and meals according to recipes, service needs, and kitchen procedures.
- Cook dishes consistently, coordinate timing with colleagues, and assist with serving during busy periods.
- Handle food carefully, maintain clean work areas, and follow food safety practices throughout preparation and service.
- Restock supplies, organize kitchen tools, and communicate ingredient or service needs to the team. Your impact: Reliable preparation and explicit coordination help colleagues serve guests efficiently and consistently. Requirements Required: Practical food preparation, cooking, food handling,



and food safety capabilities are important for completing kitchen duties and supporting dependable service. Comfort working collaboratively, keeping work areas organized, and following preparation procedures helps maintain a steady workflow. Preferred: Food service experience, restaurant experience, kitchen experience, or a background in the food industry can be helpful. Familiarity with meal preparation and serving is also an advantage, especially when coordinating with colleagues during active service. Pay: $22.00-$25.00 per hour Expected hours: 40.0 per week

Benefits:
- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Store discount Work

Location:
In person

📌 Radish Line Cook (Vancouver)
🏢 Nook - Kitsilano, Olympic Village, Shipyards
📍 Vancouver