Job Summary As a Chef de Partie, you prepare and cook meals while overseeing food preparation in your kitchen section. You help maintain smooth food service and contribute to a consistent dining experience. Duties
- Prepare ingredients and meals, following established recipes and service requirements.
- Cook dishes to order and coordinate timing with colleagues across the kitchen.
- Handle food carefully, maintain a clean work area, and follow food safety practices.
- Support serving and food service by ensuring prepared dishes are ready for timely delivery.
- Your impact: Well-prepared meals and coordinated service help colleagues deliver a reliable experience to diners. Skills Required: Practical cooking, food preparation, meal preparation, and food handling skills support secure, organized work in a kitchen section. Attention to food safety and coordination with colleagues help maintain quality during service. Preferred: Food service experience, including restaurant, kitchen, or broader food industry experience, can strengthen your ability to contribute confidently to a busy team. Pay: $17.60-$22.90 per hour Work

Location:
In person

📌 Chef de Partie (London)
🏢 Garlic's of London
📍 London