Job Overview The Restaurant shift supervisor coordinates daily restaurant operations, supports the team during service, and helps deliver a welcoming, effective guest experience. This hands-on role connects front-of-house and kitchen work, keeps service organized and happy. You can know more

about us
at www.naanculture.com Responsibilities
- Coordinate shift activities, assign tasks, and guide team members through busy service periods by cooking on line and doing prep work
- Support food preparation, cooking, serving, and managing a shift
- Your impact: Clear shift coordination helps colleagues work smoothly and gives guests attentive, reliable service. Requirements Required: Practical leadership, communication, customer service, and team coordination capabilities to guide service, support kitchen tasks, handle transactions, and uphold food safety. Preferred: Supervising, food service, restaurant, kitchen, hospitality, or food industry experience, with strengths in cooking, food preparation, serving, POS, cash handling,restaurant management; hotel experience is also helpful. Pay: From $16.40 per hour Work

Location:
In person

📌 Restaurant shift supervisor (Winnipeg)
🏢 Naan Culture
📍 Winnipeg