Job Overview As a Server/Bartender, you’ll provide attentive hospitality in a restaurant setting, serving food and beverages and supporting a smooth, welcoming guest experience. You’ll balance service and bar responsibilities while keeping orders, payments, and work areas organized. Duties
- Welcome guests, take accurate food and drink orders, and provide friendly customer service throughout their visit.
- Prepare and serve beverages, including alcoholic drinks, and coordinate food service with the team.
- Use POS systems to enter orders, process payments, and handle cash accurately; follow Micros POS procedures where applicable.
- Maintain clean service areas and follow safe food handling and food safety practices.
- Your impact:



Transparent communication and timely service help guests feel welcomed and keep colleagues coordinated. Requirements Required: Practical customer service, serving and bartending capabilities, basic math, cash handling, time management, and safe food handling are important for accurate, efficient service. Preferred: Restaurant, food industry, hospitality, or food service experience is helpful, along with familiarity with POS systems, including Micros POS, cashiering, and balancing multiple guest needs during busy periods. Pay: From $14.00 per hour Work

Location:
In person

📌 Server/Bartender at Pub Sainte Elisabeth (Montreal)
🏢 Pub Le Sainte Elisabeth
📍 Montreal