Bluebird in Banff is seeking a Sous Chef to join our wood-fired steakhouse, renowned for Alberta beef and all-day-roasted Prime rib. You will support the Chef de Cuisine, lead the kitchen team, and ensure top-notch guest experiences with a focus on quality, consistency, and efficiency.
Join a vibrant, quick-paced kitchen that values teamwork, leadership, and culinary excellence, with opportunities for growth and attendance at a premier Alberta dining venue.
📌 Sous Chef (Banff)
🏢 BHC
📍 Banff