Lead food services operations on site through staff scheduling, supplier negotiations, and customer service. This position is fully on site.

As a Food Services Manager, you will oversee daily business operations in a fast-paced workplace. Responsibilities include recruiting, training, and monitoring staff, while organizing inventory and implementing operational policies. You will also negotiate catering arrangements with clients and secure food and other supplies from suppliers. The role requires English and three to less than five years of experience. No degree, certificate, or diploma is required. A team-oriented approach supports collaboration across daily operations and customer interactions.

Key Responsibilities:

- Monitor staff performance across food services operations




- Recruit, train, and schedule staff
- Organize and maintain food and supply inventory
- Negotiate supplier and client arrangements
- Address complaints and provide customer service

Requirements:

- English language ability
- Three to less than five years of experience
- No degree, certificate, or diploma required
- Ability to work at the physical location
- Team player suited to fast-paced work

Apply food services management experience to staff leadership, operations planning, supplier negotiations, and customer service on site.

📌 Food Services Operations Manager (Alta Lake)
🏢 Tim Horton 2362
📍 Alta Lake