Lead restaurant kitchens through menu planning, food quality, and staff supervision in an in office Executive Chef position. Apply English communication and culinary leadership daily.

This Executive Chef position requires five years or more of experience and a bachelor's degree. You will direct food preparation across several restaurants, develop recipes, and maintain operating records. Mexican and Spanish cuisine specialties are part of the work.

Key Responsibilities:

- Plan food preparation and cooking activities across several restaurants
- Create recipes and plan menus meeting quality standards
- Supervise 16 to 20 kitchen workers and specialist chefs
- Prepare specialty foods for banquets and functions
- Recruit, hire, and train kitchen staff

Requirements:

- Bachelor's degree
- Five years or more of experience
- English language ability
- Mexican and Spanish cuisine specialization
- Leadership, organization, and dependable communication skills

Bring restaurant leadership, menu planning, and culinary supervision expertise to this physically demanding on-site Executive Chef position.

📌 Executive Chef Restaurant Operations (Banff)
🏢 El Toro Restaurant
📍 Banff