Compass Group in Toronto, Canada is seeking a Kitchen Manager to lead daily food operations, supervise staff, plan menus, manage inventory, and ensure HACCP and safety compliance. You will train associates, schedule shifts, and coordinate with the Food & Beverage / Operations Manager.
The role requires strong leadership, MS Office proficiency, and a flexible schedule for events. Minimum 2 years in management within quick-paced food service, knowledge of catering trends, and excellent
📌 Events-Driven Kitchen Manager | Food Operations (Toronto)
🏢 RÀ
📍 Toronto