02 Nov
|
Aramark Canada
|
Halifax Regional Municipality
02 Nov
Aramark Canada
Halifax Regional Municipality
Aramark is seeking a Cook 1 to join the Dal Food Services team at Dalhousie University Agriculture in Truro. The role involves cooking to standard recipes, supervising staff when needed, and maintaining strict food safety and sanitation practices.
The ideal candidate has 5+ years of culinary experience, large-batch cooking skills, and a Journeyman or Red Seal certification. WHMIS and Food Safe credentials are assets; solid teamwork and time-management abilities are essential.
📌 Lead Cook (Halifax Regional Municipality)
🏢 Aramark Canada
📍 Halifax Regional Municipality