Server (Canada)

Server (Canada)

02 Nov
|
Bar 145
|
Canada

02 Nov

Bar 145

Canada

- Make sure the server station is well equipped and organized.
- Greet guests quickly and genuinely with a big smile and a big hello.
- Make room in your brain for BAR145° and menu knowledge – a lot of room.
- Provide extraordinary service to our guests.
- Take food and beverage orders. Consistently use suggestive sell techniques.
- Enter all orders in the point-of-sale system.
- Quality check with guests within two minutes or two bites of food delivery.
- Verify order accuracy and BAR145° quality.
- Monitor and observe guests’ dining experience. Respond promptly and courteously to any requests.
- Pre-bus tables and be a team player.
- Prepare and present final bill to the guest.
- Accept

📌 Server (Canada)
🏢 Bar 145
📍 Canada

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