Use institutional cooking expertise at AVENS as a Casual Cook, preparing nutritious meals for residents while recognizing special dietary needs. AVENS seeks a skilled culinary professional for its brand recent, state-of-the-art kitchen. Reporting to the Food Services Manager, this Casual Cook prepares healthy meals for 57 residents. The position requires culinary education and commercial or institutional cooking experience.

Key Responsibilities
Prepare nutritious meals for AVENS’ 57 residents Support healthy meal preparation across resident dining needs Account for special diets during cooking Work within an institutional cooking setting

Requirements:
Completed culinary program Minimum two years commercial or institutional cooking experience Elderly-care experience is an asset Food Safe Certification and WHMIS 2015 are assets Maintain a satisfactory Vulnerable Sector record check Apply culinary education and commercial cooking experience to resident-focused meal preparation as an institutional Cook at AVENS. #J-18808-Ljbffr

📌 Institutional Cook Casual AVENS (Yellowknife)
🏢 Avens Seniors
📍 Yellowknife