Support the restaurant kitchen as a Kitchen Helper reporting to the Head Chef. This role provides balanced food preparation and cleaning support while assisting with general kitchen operations, maintaining sanitation standards, and helping ensure an efficient, protected work environment.
Responsibilities
- Prepare food and assist with daily kitchen prep.
- Wash ingredients and support food storage.
- Wash dishes and clean kitchen areas.
- Sanitize kitchen equipment and work surfaces.
- Dispose of waste according to kitchen procedures.
- Support order preparation and general kitchen operations.
- Follow food safety and workplace safety requirements.
Preferred Qualifications
- Experience with food preparation and sanitation procedures.
- Familiarity with kitchen equipment operation and food safety practices.
- Ability to support inventory stocking.
- Effective time management and teamwork skills.
- Strong attention to detail.