02 Nov
|
CareerBeacon
|
Calgary
02 Nov
CareerBeacon
Calgary
Overview
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Work conditions and physical capabilities
- Fast-paced setting
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
Personal suitability
- Flexibility
- Organized
- Reliability
- Team player
Health benefits
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
📌 Assistant manager, restaurant (Calgary)
🏢 CareerBeacon
📍 Calgary