Lead restaurant shifts through culinary production, consistent menu execution, and support for senior leadership team members. Develop leadership skills while working with fresh ingredients. This Supervisor role supports restaurant operations through culinary production and shift leadership. You will produce menu items according to company specifications, help manage budgetary goals, and support team members. The role suits someone committed to improvement, inclusion, and team development. Key Responsibilities:

Produce menu items efficiently and consistently Follow company specifications for every menu item Actively lead shifts alongside senior leadership Help manage daily budgetary goals Balance fresh ingredients with daily costs Requirements:

Previous culinary experience in full-service restaurants or bars Robust culinary production skills Desire to develop and motivate team members Commitment to continuous improvement and inclusion Previous culinary leadership experience considered an asset Use culinary production, shift leadership, and team development skills to deliver consistent restaurant experiences while supporting daily costs.

📌 Culinary Restaurant Shift Supervisor (St. John's)
🏢 Northland Properties
📍 St. John's