Lead event food preparation with culinary supervision and guest service expertise as an Events Sous Chef reporting to the Executive Chef.

This position supervises kitchen personnel, coordinates production, and maintains food quality, quantity, taste, presentation, hygiene, and safety standards. The role requires a Journeyman’s Cooks Certificate Red Seal, four-plus years of experience, and bilingual French and English communication. You will follow departmental recipe books, including WEBTRITION, and complete all Compass required training.

Key Responsibilities:

- Supervise, expedite, and participate in assigned food preparation
- Check food temperature, taste quality, and visual appeal
- Supervise training and cross training of kitchen personnel




- Verify forecasted food quantities and production counts
- Maintain clean, stocked, and properly maintained kitchen areas

Requirements:

- Journeyman’s Cooks Certificate Red Seal, inter-provincial
- Four-plus years of experience
- Bilingual French and English communication skills
- Successful completion of all Compass required training
- Ability to maintain hygiene and safety standards

Bring Red Seal culinary qualifications, kitchen supervision, and bilingual service skills to event food preparation and quality control.

📌 Events Sous Chef Food Preparation (Ottawa)
🏢 Compass Group Canada (Beaver
📍 Ottawa