Lead a full-service restaurant through financial control, guest satisfaction, and team development as its General Manager. Shape hospitality with precision and care.

This General Manager leads restaurant operations, finances, culture, and leadership development. The position requires experience in full-service restaurants or bars, strong communication, and organized planning. It also emphasizes food and drink knowledge, training, and motivating people toward high performance.

Key Responsibilities:

- Manage financial parameters and controls across restaurant areas
- Determine business priorities and implement financial initiatives
- Ensure exceptional guest satisfaction at all times
- Oversee property maintenance and cleanliness
- Coordinate hiring,



training, and department schedules

Requirements:

- Three-plus years leading a full-service restaurant or bar
- Established leadership and people-development skills
- Food and drink passion with current trend awareness
- Solid planning, administrative, and communication abilities
- Commitment to inclusion, diversity, and continuous improvement

Bring restaurant leadership, financial oversight, hospitality, and team-development expertise to guide exceptional guest experiences every day.

📌 Full-Service Restaurant General Manager (Calgary)
🏢 Northland Properties
📍 Calgary