Lead retail food and beverage operations as a Hospitality Manager, combining guest experience leadership with financial and service excellence.

This Hospitality Manager oversees daily retail hospitality operations and client service delivery. The role requires leadership across merchandising, menu execution, food quality, inventory, and operational performance. You will also develop associates, manage financial results, and support continuous improvement.

Key Responsibilities:

- Lead daily retail food and beverage operations
- Build client relationships and oversee service delivery
- Champion the Inspire Guest Experience program
- Manage merchandising, menus, food quality, and inventory
- Monitor KPIs, agreements, compliance, and improvement initiatives





Requirements:

- Three to five or more years of hospitality leadership experience
- Experience managing retail operations and client relationships
- Financial experience with budgets, forecasting, costs, and profitability
- Knowledge of food safety and operational compliance requirements
- Proficiency with Microsoft Office, POS systems, and reporting tools

Apply retail operations, financial management, and guest experience expertise as a Hospitality Manager leading service excellence.

📌 Retail Hospitality Operations Manager (Toronto)
🏢 Compass Group Canada (Beaver
📍 Toronto