• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week
•

Education:
Secondary (high) school graduation certificate
•

Experience:
1 year to less than 2 years Work setting
• Various locations Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Greet customers Supervision




• 3-4 people Transportation/travel information
• Public transportation is available Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative Employment terms options
• Early morning Government programs
• Recognized employer Employment terms options
• Evening Employment terms options
• Shift
• Morning
• Day
• Weekend
• Overtime available Other Perks
• Free parking available

📌 Shift manager (Milton)
🏢 Tim Hortons Quebec
📍 Milton