Prepare meals and maintain sanitation at AgeCare Mount Ida Mews, working with standardized recipes and kitchen equipment. The role is based in Salmon Arm, British Columbia.
As a Cook's Helper, you will support timely production in a traditional institutional kitchen. Duties include meal service, modified foods, equipment sanitation, temperature control, and compliance with AgeCare quality procedures. The regular part-time schedule is 3:30 pm to 7:30 pm, with rotating days off.
Key Responsibilities:
- Assist the Cook with scheduled food preparation and portioning
- Follow prescribed recipes, procedures, guidelines, and production times
- Support beverage service, plating, clearing, and dining-room cleaning
- Sanitize work areas and equipment according to cleaning schedules
- Maintain food within required temperature safety zones
Requirements:
- Two years' healthcare experience as a Cook or Assistant
- Food Secure Certification Level 1 required
- Fluent English communication orally and in writing
- Kitchen equipment experience, including ovens and dish machines
- High school graduate or equivalent preferred
Bring institutional food preparation, sanitation, and equipment experience to this regular part-time Cook's Helper assignment.