Retail meat cutting and customer service define this Meat Clerk position, including answering questions about grilling, nutrition, and quality cuts.

As a Meat Production Clerk, you will serve customers while preparing outstanding meat products for display. The work includes knife and saw cutting, commercial equipment use, and merchandise presentation. Company-specific training is provided.

Key Responsibilities:

- Greet customers politely and provide superior customer service
- Answer questions about grilling, nutrition, and meat products
- Cut and prepare meat using knives and saws
- Stock products, fill showcases, and build merchandise displays
- Receive, rotate, order, clean, and sanitize products

Requirements:

- Retail meat cutting experience strongly preferred
- Knowledge of various meat cuts is an asset
- Ability to learn quickly
- Ability to work in a rapid-paced environment
- Highly motivated and team oriented

Apply your meat preparation, equipment, and customer service skills as a Meat Production Clerk serving shoppers.

📌 Retail Meat Cutting Clerk (Kamloops)
🏢 Freshco-9636bd15
📍 Kamloops