Lead daily kitchen food service at Fantasyland Hotel with solid food preparation, sanitation, and portion control skills. This is a full-time position.

Under the Executive Chef, Sous Chef, and Chef de Partie, the First Cook oversees food service operations in the kitchen. The position ensures hotel standards, cost controls, and adequate food demands are maintained. It also supports staff training and communication.

Key Responsibilities:

- Maintain hotel food service standards across all kitchen outlets
- Control portions, presentation, and food wastage
- Maintain sanitation procedures under Alberta health standards
- Monitor equipment, par stocks, and food demands
- Conduct inventories and train staff as needed

Requirements:
- Minimum three years of food service management experience
- Canadian Journeyman or Red Seal Cook certification
- Excellent knowledge of food preparation
- Strong interpersonal and communication skills
- Availability for days, evenings, weekends, and holidays

Apply your cooking expertise, food controls, and leadership skills as First Cook at Fantasyland Hotel’s kitchen.

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📌 Fantasyland Hotel First Cook (Edmonton)
🏢 West Edmonton Mall Property Inc. (West Edmonton Mall and Fantasyland Hotel)
📍 Edmonton