Elevate your culinary career as a Sous Chef with Gateway Casinos & Entertainment. Manage kitchen activities and collaborate with your team to create signature dishes that keep customers returning.

In this full-time role, you'll be responsible for overseeing kitchen operations and staff, ensuring high-quality food preparation and presentation. Your leadership and customer service skills will play a crucial role in developing team performance and menu contributions. Join a company dedicated to excellence and a supportive work setting.

Key Responsibilities: • Manage kitchen activities and staff effectively • Ensure high-quality food preparation and presentation • Develop and direct staff to achieve performance goals • Contribute to menu and budget development • Maintain cleanliness and organization of the kitchen

Requirements: • 2-5 years of restaurant supervision experience • Diploma or degree in culinary arts preferred • Red Seal or equivalent certification an asset • Provincial food service and alcohol service certifications • Ability to lift up to 35 pounds

Bring your passion for food and leadership to Gateway Casinos, where your culinary expertise will thrive.

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📌 Sous Chef at Gateway Casinos (Penticton)
🏢 Gateway Casinos
📍 Penticton