Aramark is seeking a Cook 1 to join the Dal Food Services team at Dalhousie University Agriculture in Truro. The role involves cooking to standard recipes, supervising staff when needed, and maintaining strict food safety and sanitation practices.
The ideal candidate has 5+ years of culinary experience, large-batch cooking skills, and a Journeyman or Red Seal certification. WHMIS and Food Protected credentials are assets; strong teamwork and time-management abilities are essential.
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📌 Lead Cook & Kitchen Team Leader (Halifax Regional Municipality)
🏢 Aramark Canada
📍 Halifax Regional Municipality
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