Work location: On site. Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Salary: 17.50 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment, Full time
Working shifts: Early morning, Morning, Day, Evening, Night, Weekend
When can start: Starts as soon as possible
Key Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Clean kitchen and work areas
Education/Qualifications
- Education: Secondary (high) school graduation certificate
- Certificates, licences, memberships, and courses:
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
Required Skills/Experience
- Experience 1 year to less than 2 years
Advantages
- Free parking available
J-18808-Ljbffr
📌 Cook – Le Grand Saut (Greater Sudbury)
🏢 TIANB • AITNB
📍 Greater Sudbury
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