- Supervise, coordinate, and provide guidance to cooks and kitchen assistants
- Plan and oversee the preparation of main dishes, side dishes, soups and noodles, and Thai street food items
- Prepare and cook authentic Thai dishes, including noodles (Pad Thai, Pad See Ew, Pad Kee Mao) and signature items such as Pad Prik Pao, Pad Kra Pao, and Moo Krapow, using traditional recipes and methods
- Train kitchen staff in proper food preparation, cooking techniques, garnishing, and presentation standards
- Develop and introduce new menu items while maintaining authenticity of Thai cuisine
- Estimate food and labour requirements and assist in preparing cost and staffing reports
- Ensure all food preparation and kitchen operations comply with strict quality, sanitation, and hygiene standards




- Oversee procurement and inventory of specialty Thai ingredients and kitchen supplies as required

Qualifications
- 1+ years of experience as a chef in a professional kitchen, preferably with Thai specialization
- Strong knowledge and demonstrated experience in preparing authentic Thai dishes
- FoodSafe certification (required)
- Strong attention to detail, consistency, and quality control
- Ability to work in a rapid-paced environment and maintain high culinary standards
- Knowledge of Thai language considered an asset
- Professional, reliable, hardworking, and team-oriented

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📌 Specialty Foods Chef (Vancouver)
🏢 First Nations Job
📍 Vancouver