Prepare nourishing meals for residents, guests, and employees as a Cook with Cogir Senior Living, applying food safety and dietary expertise.
Reporting to the Culinary Manager, you will prepare and deliver foods in a retirement residence workplace. The work includes reviewing menus, following standardized recipes, managing therapeutic diets, and meeting meal service schedules. You will support residents, guests, and employees through careful, attractive food preparation.
Key Responsibilities:
- Prepare and deliver foods for residents, guests, and employees
- Review menus and production sheets before meal preparation
- Prepare therapeutic and specialty diets according to planned menus
- Complete temperature audits for refrigerators, freezers,
and storerooms
- Follow recipes, production charts, budgets, and service schedules
Requirements:
- Food Handler's Certificate required
- Large quantity food preparation experience required
- Healthcare or retirement setting experience preferred
- Knowledge of special and therapeutic diets
- Ability to lift heavy, hot items and stand during shifts
Bring large quantity cooking, food safety, and therapeutic diet experience to Cogir Senior Living’s resident-focused culinary service.