Prepare resident meals in Creemore as a Cook with food safety knowledge and dietary standards experience. Casual, part-time, and full time shifts are available.
This Cook role supports partner long-term care homes through a qualified talent pool. You will prepare meals, support dining service, and follow infection control procedures. Compassion for seniors, teamwork, and resident-centered care guide the work.
Key Responsibilities:
- Prepare meals according to dietary standards
- Serve meals and support resident dining experiences
- Follow food safety and infection control procedures
- Maintain kitchen cleanliness and sanitation
- Collaborate with dietary and nursing teams
Requirements:
- Food Handler Certificate and Food Service Worker Certificate
- CPR and First Aid certification
- Current influenza vaccination proof
- COVID-19 vaccination proof and N95 mask fit test
- Vulnerable Sector Check and two-step TB test within six months
Bring dependable meal preparation, sanitation, and compassionate teamwork to long-term care dining in Creemore.