Prepare quality food in Penticton using established standards, cooking methods, and high-volume mise en place practices. Food Safety Certification is required.
This Cook role requires proven experience as a restaurant cook or prep cook. You will prepare food products, organize ingredients, and support consistent food service. The work includes cooking, kitchen sanitation, storage procedures, and operational communication.
Key Responsibilities:
- Prepare, pre-cook, and cook directed food products
- Complete mise en place for high-volume production
- Clean kitchen equipment after each use
- Label, date, store, and rotate products
- Report maintenance needs, equipment faults, or accidents
Requirements:
- Proven restaurant cook or prep cook experience
- Required Food Safety Certification
- Certificate from a recognized cooking school
- Understanding of cooking methods, ingredients, and equipment
- Accuracy, speed, communication, and physical ability
Apply your cooking experience, food safety knowledge, and production skills to deliver reliable food service in Penticton.