Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES TASKS
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES
- European
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Attention to detail
- Rapid-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
PERSONAL SUITABILITY
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
#J-18808-Ljbffr
📌 Line cook (Canada)
🏢 European Market
📍 Canada
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