Work must be completed at the physical location. There is no option to workremotely.
WORK SETTING
- Restaurant
- Restaurant and food service
RESPONSIBILITIES TASKS
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchenworkers
- Plan and direct food preparation and cooking activities of severalrestaurants
- Ensure that food and service meet quality control standards
- Prepare and cook complete meals or individual dishes and foods
- Plan menus and estimate food requirements for their realization
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
PERSONAL SUITABILITY
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
BENEFITS OTHER ADVANTAGES
- Free parking available
#J-18808-Ljbffr
📌 Sous-chef (Northern Rockies)
🏢 10 Downing Street Restaurant E Bar
📍 Northern Rockies
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