Lead culinary operations with excellent production skills and fresh ingredient standards as a Sous Chef under the Chef’s guidance. Support organized, successful kitchen shifts.

This Sous Chef role oversees culinary execution in prep and line areas. You will direct shifts, manage sales and profit budgets, and develop others. Responsibilities also include hiring, training, and scheduling multiple positions while maintaining quality control.

Key Responsibilities:

- Execute menu items according to company specifications
- Direct culinary operations during assigned shifts
- Maintain clean, organized kitchens and quality control
- Manage sales and profit budgets
- Support hiring, training, scheduling, and team development

Requirements:
- Previous leadership experience in a full-service restaurant or bar
- Excellent culinary production skills
- Proven ability to develop and motivate people
- Provide culinary direction during high revenue periods
- Commitment to inclusion and embracing diversity

Bring culinary production, shift leadership, and people development skills to guide restaurant kitchen operations alongside the Chef.

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📌 Sous Chef Culinary Operations Leader (Calgary)
🏢 Northland Properties
📍 Calgary