Lead Tim Hortons restaurant shifts through team coaching, product standards, and guest service. This full-time position offers flexible hours.

As an Assistant Manager and Restaurant Manager Trainee, you motivate diverse team members and support the Owner’s daily operations. You apply quick service industry knowledge while maintaining standards for guest service, quality, and cleanliness. You also help build positive relationships through open communication and understanding.

Key Responsibilities:

- Manage shifts and provide teams with needed tools
- Follow Tim Hortons product and equipment guidelines
- Recruit, train, and coach diverse team members
- Promote respectful communication and team environments
- Manage inventory and ordering activities

Requirements:
- Full-time availability for restaurant operations
- Flexible availability for scheduled hours
- Past food service management or supervision experience
- ServSafe or Protected Check Food Safety Certificate

Support Tim Hortons operations through shift management, team development, inventory ordering, and consistent guest service standards.

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📌 Tim Hortons Assistant Restaurant Manager (Camrose)
🏢 Tim Hortons
📍 Camrose