- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
- Education:
- Expérience:
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Work setting
- Urban area
- Relocation costs not covered by employer
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Supervision
- 16-20 people
- Staff in various areas of responsibility
Certificates, licences, memberships, and courses
- Responsible Beverage Service Certificate
- First Aid Certificate
- Food Safety Certificate
Computer and technology knowledge
- MS Office
- Point of sale system
Work conditions and physical capabilities
- Work under pressure
- Physically demanding
- Combination of sitting, standing, walking
Personal suitability
- Client focus
- Productive interpersonal skills
- Excellent oral communication
- Flexibility
- Reliability
- Team player
- Ability to multitask
Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?
Employment terms options
- Shift
- Flexible hours
Experience
- 3 years to less than 5 years
Employment terms options
- On call
- Overtime required
Other benefits
- Free parking available
- Paid time off (volunteering or personal days)
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
#J-18808-Ljbffr
📌 Assistant manager, restaurant (Portage la Prairie)
🏢 MR MIKES Portage La Prairie
📍 Portage la Prairie
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