Kitchen Team Member - Nights (Toronto)

Kitchen Team Member - Nights (Toronto)

01 Nov
|
Chuan
|
Toronto

01 Nov

Chuan

Toronto

About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. As Canada's largest hotel with 1,590 guest rooms, and the friendliest Hotel in Toronto, the Chelsea Hotel, Toronto, is centrally located and just steps from the city's best shopping districts, world-class theatres, vibrant nightlife, and exciting attractions. A full-service urban resort, the Chelsea Hotel has room types to suit everyone, and the hotel offers different dining options, separate adult and family recreation areas and pools - including the "Corkscrew" - downtown Toronto's only indoor waterslide. As a premier family destination, the hotel offers a full range of services including the Family Fun Zone, Kid Centre and Club 33 Teen Lounge. The Chelsea Hotel, Toronto is an independent property as part of the Langham Hospitality Group's international portfolio of hotels and resorts. The Chelsea is proud to be honoured with the Accessible Tourism Award with the Travel Industry Association of Ontario and the Humanitarian Award with the Hotel Association of Canada. Comply with all Hotel and Departmental procedures and policies. Participate in the food preparation for outlets, banquets, specific functions and catering. With supervision, prepare food items in accordance with Hotel standards of quality, quantity, taste and presentation following standardized recipes, common chef practices, photographs or verbal instructions. With supervision, participate in the set-up of culinary stations ensuring sufficient mise-en-place to meet the requirements and timelines of service. With supervision, assist in the operation of banquet and outlet functions,



including buffets and food stations. Provide information to senior cooks for the completion and distribution of daily requisitions, order requests, wastage sheets and other paperwork. Utilize hotel and external training as provided. Assist in monitoring of food production levels to optimize food quality and limit wastage. Review Banquet Event Orders (BEOs) and food inventory to ensure production requirement are met. Customer Satisfaction ~ Ensure positive customer service by communicating with guests in a clear, friendly and helpful manner. Process Improvement/ Productivity Ensure all food is handled and stored safely in accordance with established healthcodes so as to prevent spoiling and contamination. Rotate food in storage using FIFO principals. Follow principles of sanitation and safe food handling including time and temperature controls and the prevention of cross contamination. Follow all safety provisions including the use of guards and personal protective gear. Do not engage in any equipment-related activity without sufficient training. Academic and Working Qualifications Working Experience Previous a’ la carte and/or banquet experience an asset. Ability to prepare food using various cooking methods including roasting, sautéing, grilling, frying, poaching and steaming is an asset. Basic knife skills, including the ability to cut, core, peel, shape, and clean fruit and vegetables are required. Formal Culinary Training an asset. Food Handler's Certificate. Language ~ Ability to communicate effectively (written & verbal) in English. Ability to stand for 8 hours per shift The Chelsea Hotel, Toronto is committed to providing a fair and equitable work setting and encourages applications from qualified women, men, visible minorities, aboriginal peoples and persons with disabilities. As per the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), Chelsea Hotel, Toronto will accommodate the needs of applicants with disabilities throughout all stages of the selection process.

📌 Kitchen Team Member - Nights (Toronto)
🏢 Chuan
📍 Toronto

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