Overview

Languages
French
Education
Registered Apprenticeship certificate
or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Urban area
Bakery
Budgetary responsibility
~$1,500,001 - $4,000,000

Responsibilities
Tasks
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Cost products and services
Ensure health and safety regulations are followed
Train or arrange for training of crew
Schedule personnel, tools and equipment
Organize inventories using computerized inventory control systems
Maintain quality control and production records
Establish and implement policies and procedures for quality control
Develop and conduct production, inventory and quality assurance programs
Assist in the selection, evaluation and professional development of personnel
Good Manufacturing Practices (GMP)
Monitor production and troubleshoot production problems
Plan, organize, direct, control and evaluate daily operations
Set up equipment for scheduled production




Make adjustments necessary to ensure the smooth running of processes
Supervision
~ More than 20 people

Experience and specialization
Computer and technology knowledge
MS Excel
MS Outlook
MS Windows
MS Word
Industrial processes and biological studies
~ Product development

Cuisine specialties
International
French
Canadian
Food specialties
~ Bakery goods and desserts

Area of work experience
~ Research and development

Additional information
Security and safety
Criminal record check
Reference required
Transportation/travel information
Valid driver's licence
Own vehicle
Willing to travel
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Standing for extended periods
Large workload
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Organized
Reliability
Team player
Initiative
Judgement
Benefits
Health advantages
Dental plan
Disability benefits
Health care plan
Financial benefits
Bonus
Group insurance benefits
Life insurance
Other benefits
~ Free parking available

📌 Food service supervisor needed for bakery (Boucherville)
🏢 Pâtisserie Rolland
📍 Boucherville