Plan and prepare resident meals as a full time Cook with The Salvation Army, using institutional cooking and food safety skills. Work rotational 7am to 7pm shifts.

This regular full-time Cook position supports York Housing & Support Services residents, visitors, and special events. You will develop menus, prepare meals, maintain food records, and coordinate kitchen activities. The work includes therapeutic and texture-modified diets, food storage, sanitation, and compliance with public health standards.

Key Responsibilities:

- Develop menus within policies, procedures, budgets, and core standards
- Prepare, portion, present, and distribute meals and snacks
- Prepare therapeutic, texture-modified, and special preference diets
- Record refrigerator, freezer,



and food service temperatures
- Maintain kitchen cleanliness, equipment, storage, and waste practices

Requirements:

- High school completion plus one specialized course
- One to three years of related experience
- At least one year of institutional cooking experience
- Valid food handlers certification upon hiring
- Ability to lift more than 20 pounds

Apply institutional cooking, meal preparation, therapeutic diet, and food safety skills supporting York Housing & Support Services residents.

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📌 Institutional Cook York Housing Services (Newmarket)
🏢 The Salvation Army Canada and Bermuda Territory
📍 Newmarket