Receive orders, organize storage, and protect kitchen inventory as a Kitchen Steward with Canad Inns across its Manitoba hospitality locations.

This Kitchen Steward role focuses on maintaining clean inventory and organized storage according to sanitation guidelines. You will receive and put away orders, label products when needed, record breakage, dispose of waste, and support kitchen service areas.

Key Responsibilities:

- Assist with receiving and organize all storage areas
- Label and identify product areas when needed
- Record breakage and dispose of waste
- Sweep and mop storage area floors
- Complete required prep for buffet or line areas

Requirements:

- Detail-oriented, organized, accurate, and reliable work approach
- Ability to multitask efficiently with limited supervision
- Effective communication and professional attitude
- Ability to recognize and resolve problems efficiently
- Availability for weekday and weekend shifts

Use your receiving, inventory organization, and sanitation abilities to support effective kitchen operations at Canad Inns.

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📌 Kitchen Steward Receiving And Inventory (Winnipeg)
🏢 Canad Inns
📍 Winnipeg