Manage high-volume restaurant shifts at White Spot, using team leadership, food safety, and service standards across all daily meal periods.

As a Kitchen Manager, you will help operate a restaurant open for breakfast, lunch, and dinner. White Spot managers oversee teams generally numbering 50 to 100 while maintaining welcoming environments and solid operational standards. The work includes hiring and training, guest-first service, financial planning, promotions, and local market activity.

Key Responsibilities:

- Oversee high-volume restaurant shift management
- Hire and train team members
- Maintain cleanliness and food safety standards
- Create positive, welcoming team environments
- Promote the restaurant in the local market

Requirements:

- Experience supporting breakfast, lunch, and dinner operations
- Ability to collaborate with other managers
- Commitment to guest-first service
- Ability to develop and meet financial plans
- Ability to coordinate in-store promotions

Bring shift management, team development, service standards, and food safety focus to White Spot’s busy restaurant operations.

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📌 High Volume Restaurant Kitchen Manager (Kelowna)
🏢 White Spot
📍 Kelowna