Bake fresh products as a Baker at Red Deer Polytechnic, using standardized recipes, food safety practices, and commercial equipment. Work Monday to Friday, starting at 5:00 AM.

Aramark seeks a reliable, motivated Baker to support daily Food Services operations at Red Deer Polytechnic. You will prepare wide-ranging food products, measure ingredients, operate ovens and mixers, and maintain safe, sanitary work areas. The schedule includes early morning shifts and no weekend work.

Key Responsibilities:

- Bake food according to production guidelines and standardized recipes
- Set up workstations with ingredients and equipment
- Measure, weigh, mix, and chop ingredients
- Operate ovens, stoves, and mixers safely
- Store food and sanitize work areas properly

Requirements:

- Previous baker or related experience preferred
- Knowledge of baking methods and standards
- Knowledge of food handling, sanitation, and storage
- Food safety certification required
- Basic math, communication, and counting skills

Bring baking experience, equipment skills, and food safety knowledge to Aramark’s early morning Food Services team.

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📌 Early Morning Baker Red Deer
🏢 Aramark Canada
📍 Red Deer