Train and coordinate food preparation staff at a physical workplace. This Food Service Supervisor position emphasizes sanitation, safety procedures, and service quality.

With 1 to less than 7 months of experience, you will guide employees who prepare and portion food. You will train staff in job duties, sanitation, and safety procedures while maintaining schedules. Other responsibilities include requisitioning supplies, estimating ingredients, hiring staff, and handling concerns.

Key Responsibilities:

- Train staff in job duties, sanitation, and safety procedures
- Coordinate activities of food preparation and portioning employees
- Establish work schedules for food service operations
- Requisition kitchen supplies and food products
- Maintain food and service quality control standards

Requirements:

- English language proficiency
- One to less than seven months of experience
- No degree, certificate, or diploma required
- Availability for work at the physical location

Support food preparation teams through staff training, sanitation guidance, scheduling, and quality-focused food service supervision.

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📌 Kitchen Staff Training Supervisor (Saskatoon)
🏢 Dairy Queen
📍 Saskatoon