Use proven cooking skills as a Grill Cook preparing quality food through accurate, protected, and efficient kitchen production. This position requires standing for extended periods.

The Grill Cook prepares food according to corporate standards, guidelines, regulations, policies, and procedures. Success requires restaurant or prep cooking experience, food safety certification, and knowledge of cooking methods, ingredients, equipment, and procedures. The position supports high volume production.

Key Responsibilities:

- Prepare, pre-cook, and cook food products as directed
- Prepare mise en place for high volume production
- Clean kitchen equipment according to health and safety procedures
- Label, date, store, and rotate food products appropriately
- Report maintenance needs, faulty equipment, or accidents immediately

Requirements:

- Proven restaurant cook or prep cook experience
- Required Food Safety Certification
- Certificate from a recognized cooking school
- Accuracy and speed executing assigned kitchen tasks
- Ability to stand up to nine hours

Bring cooking expertise, food safety knowledge, and dependable kitchen execution to this Grill Cook position supporting quality service.

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📌 Restaurant Grill Cook Food Safety (London)
🏢 Compass Group
📍 London