Prepare and serve quality meals using food preparation, portion control, and sanitation skills in a customer-facing food service setting.

This Food Service Worker prepares, presents, and serves meals while maintaining food quality and presentation. Daily work includes produce preparation, food storage, cashiering, line serving, and customer service. The position also requires following recipes, production standards, safety procedures, and service steps while managing a heavy workload.

Key Responsibilities:

• Wash, peel, cut, and seed fruits and vegetables
• Carry food pans, kettles, and trays safely
• Store food using wrapping, dating,
  
  
  
  and rotation procedures
• Prepare daily items for purchase and distribute supplies
• Serve customers and resolve concerns through supervisor communication

Requirements:

• FoodSafe Level 1 Certification
• Strong time management and organizational skills
• Ability to work independently and in teams
• Good written and verbal English communication
• Physical ability to carry out position duties

Support quality meal service through food preparation, protected handling, portion control, cashiering, and responsive customer care.