Prepare Canadian fish and seafood dishes as a Chef de Partie working on site in a formal dining room and restaurant. English is required for kitchen communication.

This Chef de Partie position suits candidates with three to less than five years of experience. You will prepare meals, specialty foods, and dishes for guests with food allergies or intolerances. The role includes estimating supplies, requisitioning ingredients, and instructing cooks in preparation, cooking, garnishing, and presentation. Staff recruitment and training are also included.

Key Responsibilities:

• Prepare Canadian fish and seafood specialties regularly
• Cook meals for special guests and functions
• Instruct cooks on preparation, garnishing,
  
  
  
  and presentation
• Requisition food and kitchen supplies
• Train staff in food preparation and handling

Requirements:

• Three to less than five years of experience
• Other trades certificate, diploma, or equivalent experience
• English language proficiency
• Ability to work in hot, noisy conditions
• Ability to stand for extended periods

Apply your seafood preparation, kitchen instruction, and food handling experience as an in office Chef de Partie.