Prepare and serve meals as a Dietary Aide, applying food safety and portion standards in an assisted living or medical facility. Support residents or patients through reliable dining service.

As a Dietary Aide, you will assist with basic food preparation and meal service. You will follow therapeutic diets, portion standards, HACCP guidelines, and sanitation procedures. The work also includes maintaining dining spaces, restocking service areas, and supporting delegated catering functions.

Key Responsibilities:

- Prepare food according to instructions and therapeutic diet requirements
- Serve meals using established portion standards
- Set, transparent, clean, and sanitize dining spaces
- Monitor and restock food service areas
- Support special function catering as delegated

Requirements:

- Valid Food Handler Certificate or provincial equivalent
- Previous dietary aide, hospitality, or customer service experience
- Knowledge of sanitation and food safety guidelines
- Time-management skills and ability to multitask
- Ability to work independently and within a team

Bring meal preparation, safe food handling, and communication skills to dependable dietary service for residents or patients.

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📌 Dietary Aide Food Service (Brampton)
🏢 Compass Group
📍 Brampton