Lead Cirque Restaurant shifts at Fernie Alpine Resort using confident supervision, cash handling, and solid guest service skills.

Resorts of the Canadian Rockies seeks a Shift Lead (MOD) reporting to the Cirque Service Manager. The role supports restaurant operations, front-of-house supervision, safety compliance, and service standards. It suits candidates with restaurant supervisory experience, communication skills, and Serving It Right certification.

Key Responsibilities:

- Lead daily restaurant operations during assigned shifts
- Supervise front-of-house team members and delegate tasks
- Maintain exceptional guest service standards
- Complete cash-outs, balancing, and end-of-day reporting
- Coordinate kitchen and service team communication

Requirements:

- Previous restaurant supervisory or shift lead experience preferred
- Strong customer service, leadership, and communication skills
- Excellent problem-solving and organizational abilities
- Cash handling and reconciliation experience
- Serving It Right certification required

Bring restaurant leadership, guest service, cash reconciliation, and safety awareness to Cirque Restaurant at Fernie Alpine Resort.

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📌 Fernie Restaurant Shift Lead
🏢 Resorts of the Canadian Rockies
📍 Fernie