Prepare hot and cold menu items as a Second Cook at Gather Craft Kitchen & Bar, working with seasonal ingredients and food safety standards.

Reporting to the Chef, Sous Chef, and Chef de Partie, the Second Cook supports kitchen operations and presents consistent, quality dishes. The position contributes to guest dining experiences while assisting junior cooks and maintaining cleanliness. It offers involvement across a kitchen connected to Manitoba producers, an own garden, and The Leaf’s indoor growing biomes.

Key Responsibilities:

- Prepare hot and cold menu items throughout the kitchen
- Present dishes with quality, consistency, and cleanliness
- Maintain food safety standards and safe work practices




- Support daily kitchen operations and guest experiences
- Assist with mentoring junior cooks

Requirements:

- Ability to follow Park Hospitality policies and regulations
- Ability to build robust working relationships
- Professional image and positive guest interactions
- Commitment to equity, diversity, and inclusion
- Ability to support teamwork and continuous improvement

Bring dependable kitchen execution, food safety, and mentoring support to Gather Craft Kitchen & Bar’s seasonal culinary program.

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📌 Second Cook Seasonal Menu Kitchen (Winnipeg)
🏢 Compass Canada
📍 Winnipeg