Food preparation and meal service define this casual Kitchen General Help position, with 12-hour day shifts for local applicants. Support daily kitchen operations through varied station assignments.

ESS Canada seeks Kitchen General Help to manage cleaning, cooking, meal distribution, dishwashing, and food storage. The work requires Food Secure certification, safety awareness, and careful portion control. Previous food service experience in restaurants, banquets, or remote camps is considered an asset.

Key Responsibilities:

- Prepare and cook food as needed
- Dispense food and plate individual meals
- Store food using wrapping, dating, and rotation procedures
- Perform cleaning duties and remove designated trash
- Wash dishes and distribute kitchen supplies

Requirements:

- Food Safe certification
- Strong time management and organizational skills
- Ability to follow written and verbal instructions
- Ability to work independently and within teams
- Physical ability to lift up to 40 pounds

Apply kitchen preparation, sanitation, meal service, and dishwashing skills across ESS Canada’s daily food operations.

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