Skills / Responsibilities Languages English Education Secondary (high) school graduation certificate Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Experience and specialization
- Equipment and machinery experience Cleavers Knives Power cutting tools Saws
Additional information
- Work conditions and physical capabilities
- Repetitive tasks
- Hand-eye co-ordination
- Standing for extended periods
Employer & Location
Employer: EASY PATH FARMS POULTRY LTD. Job location: Welland, ON L3B 5N7 On site
Salary & Employment terms
Salary: 23.00 Houly / 35 hours per week Terms of employment: Permanent and full time employment Start date: Starts as soon as possible Vacancies: 4 vacancies